Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milky besan laddus. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hello Guys Welcome back to my channel Today's receipe: Milky Besan Ladoo How to make: Add ghee to pan, then add besan as per your requirement. Besan Laddu is one of the popular Indian sweets made of ghee, sugar and besan (gram flour). There are some variations of these laddus as per the recipe.

Milky Besan Laddus is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Milky Besan Laddus is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook milky besan laddus using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milky Besan Laddus:

1. Prepare 2 cups Gram Flour or Besan
2. Prepare 1/2 cup Powdered Sugar
3. Take 1/4 cup Ghee
4. Make ready 2-3 tbsp Condensed Milk or Milkmaid
5. Prepare 1/2 tsp Cardamom powder
6. Make ready 2 tbsp Almonds slivered
7. Make ready 2 tbsp Cashewnuts slivered
8. Take 2 tbsp Pistachios halved for the final garnishing

I had the recipe in the. besan ladoo are made and relished for festivals, family events and different occasions. The finish of the laddoos should be shiny, which is an indication of perfectly cooked. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.

Instructions to make Milky Besan Laddus:

1. Heat a non-stick pan with a tablespoon of Ghee. Roast Gram Flour or Besan on a low heat until a slight colour change is seen.
2. At this point, it smells heavenly. Take it out in a plate and add Sugar, Nuts and Cardamom powder to it. Mix well.
3. Now add warm Ghee to it little by little and start mixing. Take a small portion of it in your hands and try to shape it into a ball. The mixture should be warm.
4. Do not add all Ghee at once. Add it little at a time. Now Condensed Milk to it. You should be able to shape it into balls very easily. Condensed Milk actually helps to bind these Laddus well.
5. Delicious Laddus can be stored in airtight containers in the refrigerator and relished upto a week.

Besan k laddu is a sweet dessert recipe prepared with gram flour and sugar. The gram flour is first heated directly in a wok till fragrant. Besan ladoo recipe, an easy, gluten free, Indian sweet made with chickpea flour, khoya, ghee & nuts. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. Besan Ladoo recipe in Urdu and English by Sooperchef.

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