Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milky nutty pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milky Nutty Pudding is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Milky Nutty Pudding is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have milky nutty pudding using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Milky Nutty Pudding:

1. Make ready 1 litre Full fat Milk
2. Take 3 tbsp Almonds slivered
3. Make ready 3 tbsp Cashewnuts slivered
4. Prepare 2 tbsp Pistachios chopped
5. Make ready 2 tsp Agar-agar powder
6. Take 1/4 cup Sugar

Steps to make Milky Nutty Pudding:

1. Bring Milk to a rolling boil on a high heat at first. Then simmer it on a low heat until the Agar-agar powder melts and is ready to be used.
2. Meanwhile add Agar-agar powder to a small bowl and mix it well. Keep it ready for use. As soon as the Milk simmers for more than 10 minutes, stir in this Agar-agar mix in it. Cook for 2 more minutes. Add chopped Nuts now. Mix well and pour in a glass dish.
3. Cover and keep aside until completely set. Or wait until it cools down a bit and then refrigerate until set. Cut into desired shapes and serve chilled. Enjoy!

So that’s going to wrap this up for this exceptional food milky nutty pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!