Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, twisted saag aloo (spinach & potatoes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Twisted saag aloo (spinach & potatoes) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Twisted saag aloo (spinach & potatoes) is something which I have loved my entire life. They’re nice and they look fantastic.

How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Add the spinach and cook, stirring frequently, until the spinach is fully wilted. Add the potatoes to the skillet and mix well.

To begin with this recipe, we must first prepare a few components. You can have twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Twisted saag aloo (spinach & potatoes):

1. Get 1 large onion, diced
2. Get 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
3. Get 2 pack baby spinach leafs
4. Get 1 can light coconut milk
5. Get 2 tablespoon avocado oil
6. Prepare 1 teaspoon tumeric powder
7. Take 1 teaspoon curry powder
8. Take 1 teaspoon garam masala powder

Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices. Saag Aloo is another one of those UK favourites which isn't really a dish you would find traditional Indian cuisine. That said, it's easy, healthy, and a great way to get some more I have different versions of this Saag Aloo recipe - one where I purée the spinach and another where I add paneer. Saag aloo is just one of a bunch of saag dishes you might recognise from your local Indian restaurant.

Steps to make Twisted saag aloo (spinach & potatoes):

1. In a large pot, heat oil at medium-high heat.
2. Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
3. Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
4. Add the spices and mix well.
5. Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
6. Serve with my garam masala meatballs and hot naan bread.
7. Enjoy!

Other dishes include saag paneer, saag gosht and For my saag aloo I am using fresh spinach. It is important to use fresh spinach and not frozen. I don't have a phobia for frozen ingredients however in. Aloo Saag made in the instant pot. This spinach potato curry is a one pot meal which tastes great with rice or any bread of choice.

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