Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pointed gourd in milky gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pointed Gourd in Milky Gravy is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pointed Gourd in Milky Gravy is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pointed gourd in milky gravy using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pointed Gourd in Milky Gravy:

1. Get 500 g baby pointed gourds
2. Make ready 100 g Amul Milk Powder
3. Take 1 cup lukewarm water
4. Take 1-2 bay leaves
5. Make ready 1/2 inch cinnamon
6. Prepare 2 cardamoms
7. Take 2-3 cloves
8. Get 2-3 green chillies slit
9. Make ready 1/2 inch ginger chopped
10. Get 1/4 tsp turmeric powder
11. Take 1 tsp cumin powder
12. Make ready 1 tsp coriander powder
13. Prepare 1/2 tsp garam masala powder
14. Take To taste salt
15. Take 1 tsp ghee
16. Get 2 tbsp oil
17. Make ready 2 tsp chopped coriander leaves

Instructions to make Pointed Gourd in Milky Gravy:

1. First of all, cut the pointy ends of the pointed gourd and then give a cross-cut starting from its one end towards the centre keeping the other end intact. Wash well.
2. Transfer the pointed gourds to a bowl. Add turmeric powder with a pinch of salt and mix well. Set aside for 10 minutes.
3. Now in a bowl take the milk powder. Add lukewarm water and stir continuously with a spoon until the powder has completely dissolved. Keep it aside.
4. Heat 1 tbsp oil in a pan and fry pointed gourds till light brown over a medium flame. Remove and keep aside.
5. In the same pan add remaining oil with 1 tsp ghee. Once hot, add bay leaves, cinnamon, cardamom and cloves. Fry till they are aromatic. Add green chillies, chopped ginger and saute for few seconds. Next add cumin powder, coriander powder and saute for a minute or two.
6. Then add the fried pointed gourds and salt to taste. Mix well and cook for 3-4 minutes.
7. Now add the above prepared milk and give a good stir. Bubble everything on a medium heat until the pointed gourds are tender.
8. Once the pointed gourds have become soft and the milk has reduced to a creamy texture, add little ghee to make it more flavourful.
9. Finally add the garam masala powder and chopped coriander leaves. Cover and switch off the flame.
10. Serve hot with plain rice or roti.

So that is going to wrap this up with this special food pointed gourd in milky gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!