Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, milky buttered chinchin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Milky buttered chinchin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Milky buttered chinchin is something which I’ve loved my entire life.

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. How to make the perfect Nigerian chin chin.

To get started with this recipe, we have to prepare a few components. You can have milky buttered chinchin using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milky buttered chinchin:

1. Make ready 2 cups flour
2. Prepare 3 table spoon butter
3. Get 3 table spoon milk
4. Take 2 table spoon sugar
5. Take 1 egg

Nigerian Chin Chin is a tasty crunchy snack and easy to prepare. Answer: If you plan on making chinchin for sale the recipe above is perfect but most commercially made chinchin don't have egg. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. The Nigerian chin chin recipe you have been searching for.

Steps to make Milky buttered chinchin:

1. Beat butter, sugar and egg together
2. Add in milk and flour mix till it forms a dough
3. Cut into desired shapes, I rolled mine into ball shapes
4. Fry in hot oil till golden brown and serve with black tea

This Lemon Cream Butter Cake is the love child of a buttery lemon cake and a lemon cheesecake. A perfect marriage of the two textures and flavours. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. You might season your chin chin with oranges and cinnamon, or with nutmeg, or just enjoy the plain buttery flavour. Beside its delicious taste, people like chin chin, because it can be stored for really long time.

So that is going to wrap this up with this exceptional food milky buttered chinchin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!