Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pear kalakand. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pear Kalakand is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pear Kalakand is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pear kalakand using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pear Kalakand:

1. Get 2 pear, pureed
2. Get 100 gm paneer, crumbled
3. Get 1 tbsp ghee
4. Make ready 2-3 tbsp milk powder
5. Make ready 1/4 cup milk
6. Take 2-3 tbsp. sugar or to taste
7. Get 1 tsp. rose water
8. Prepare 1 tbsp. chopped pistachios
9. Prepare 1/4 tsp cardamom powder

Steps to make Pear Kalakand:

1. Heat ghee in a pan and saute the pear puree till all the moisture has been absorbed.
2. Add all the remaining ingredients (except pistachios) and simmer on a low flame till it turns thick and leaves the sides of the pan.
3. Transfer to a greased plate and garnish with chopped pistachios. Keep aside to cool. Then cut into desired shapes and serve as an offering to God or enjoy as and when desired.

So that is going to wrap this up for this special food pear kalakand recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!