Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rhubarb, pear and ginger crumble - vegan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rhubarb, pear and ginger crumble - vegan is something that I have loved my whole life. They’re fine and they look wonderful.

A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons.

To begin with this particular recipe, we have to prepare a few components. You can have rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:

1. Make ready For the filling
2. Get 6-8 sticks rhubarb, cut into 3-5 cm chunks
3. Take 3 pears, peeled and cored and chopped into 3 cm chunks
4. Make ready 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
5. Prepare Juice of 1/2 lemon
6. Take 2 cm chunk of ginger, peeled and grated - optional
7. Prepare 1 1/2 tsp ground ginger
8. Get 1/2 tsp ground cardamom
9. Get For the topping
10. Prepare 1/2 cup oats ground into a flour in the blender
11. Make ready 1 1/2 cups oats
12. Prepare 1 tbsp ground flaxseed
13. Make ready 1 tbsp dessicated coconut
14. Take 2 tbsp coconut oil
15. Take 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
16. Make ready Some walnuts broken into small pieces or flaked almonds

Once the apples have broken down, add the rhubarb and ginger. This Pear and Ginger Crumble is easy to make and tastes delicious! With juicy pears in a tasty spiced caramel sauce topped with a pecan and oat topping. This pear crumble is no different.

Instructions to make Rhubarb, pear and ginger crumble - vegan:

1. Preheat oven to 170C.
2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
5. Pour the oil/syrup mix into the bowl with the dry ingredients.
6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
7. Serve and enjoy 😋

Soft sweet pears with a generous of helping of ginger all topped with a nutty, oaty topping. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. One-bowl vanilla batter + soft rhubarb + golden crumble on top = YUM! Put the rhubarb, sugar, orange zest and juice into a saucepan. Tip the rhubarb mixture into an ovenproof baking dish.

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