Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sauteed beet greens with hard boiled egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sauteed beet greens with hard boiled egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sauteed beet greens with hard boiled egg is something that I’ve loved my whole life.

My grandmother would pan-fry beet greens with garlic and olive oil. Warm Spinach Salad with Bacon, Mushrooms & Hard-Boiled EggsBrown Eyed Baker. Meatballs with Hard-Boiled Eggs InsideCooking by the Book. freshly ground black pepper, minced onion, salt, salad, pecorino romano.

To begin with this recipe, we must first prepare a few ingredients. You can have sauteed beet greens with hard boiled egg using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed beet greens with hard boiled egg:

1. Prepare 1 bundle beet greens
2. Prepare 1/2 lemon - Juice only
3. Get 1 cup water
4. Prepare 1 clove garlic
5. Get 2 teaspoons butter
6. Prepare 1 tablespoon olive oil
7. Make ready 4 large eggs

In Salads - Thinly sliced or diced hard-boiled eggs really round out a leafy green salad, but also think about adding them to pasta salads or salads. Hard Boiled Eggs Without The Green Ring. How Long Do Hard Boiled Eggs Last? You can keep them for up to one week in the fridge, either with the shell on or peeled.

Instructions to make Sauteed beet greens with hard boiled egg:

1. Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes over medium-high heat for perfect hard-boiled eggs.
2. While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling
3. Wash beet stems, cut stems into 1" pieces and chop leaves.
4. Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.
5. Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.
6. Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.

I find that hard boiled eggs are the easiest to peel soon after cooking them, so I like to peel them first, then store them in an airtight. When a hard boiled egg is cut open to reveal a greenish, blackish ring surrounding the yolk of an egg, it's a sign that the egg wasn't cooked properly. The discoloration is evidence that the egg was cooked for too long. Meat dries out, rice gets burned, and hard boiled eggs become discolored. For this hard-boiled egg recipe, you'll need a large, heavy-bottomed saucepan with a tight-fitting lid.

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