Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot cutlet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

Beetroot Cutlet is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beetroot Cutlet is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot cutlet using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Cutlet:

1. Prepare 4 Beetroot
2. Prepare 5 Potatoes
3. Prepare 1 Chopped Onion
4. Make ready 3 Green Chillies
5. Make ready 1 tsp Chilli powder
6. Prepare 1 tsp Coriander Powder
7. Get to taste Salt
8. Prepare 2 tbsp Gram flour
9. Prepare Chopped Coriander
10. Take 1 tsp garam Masala
11. Take 1/2 Tsp Cumin Powder
12. Get Bread Crumbs for coating
13. Prepare Corn Flour Slurry for the coating
14. Make ready 1 Tsp Ginger Garlic Paste

Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular.

Steps to make Beetroot Cutlet:

1. Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape.
2. In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well.
3. Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water.
4. Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them.
5. Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Beetroot, Cutlet, Tikki, Vegetarian, Snacks Beetroot chops / cutlets or croquette for that unmistakable French connection for all croquettes that we have inherited, deep or shallow fried, this Kolkata street food vegetable chop or beetroot chop. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

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