Recipe of Any-night-of-the-week Strawberry Jell-O Pretzel Salad

James Wood   31/05/2020 18:02

Strawberry Jell-O Pretzel Salad
Strawberry Jell-O Pretzel Salad

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry jell-o pretzel salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Jell-O Pretzel Salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Strawberry Jell-O Pretzel Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry jell-o pretzel salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Jell-O Pretzel Salad:
  1. Get crushed pretzel sticks
  2. Get melted butter
  3. Get sugar
  4. Make ready block of cream cheese(room temperature)
  5. Take sugar
  6. Get container cool whip
  7. Prepare package strawberry jello
  8. Make ready boiling water
  9. Get 10 ounce containers frozen strawberries(partially thawed)
Instructions to make Strawberry Jell-O Pretzel Salad:
  1. Mix first three ingredients together and press into a 9x13 inch baking dish. Bake at 350°(metal pan) or 325°(glass pan) for 8 minutes. Let cool completely.
  2. Beat cream cheese and 1 cup sugar together. Fold in cool whip.
  3. Spread cream cheese mixture over cooled pretzels.
  4. In a bowl, mix jello in boiling water until dissolved. Stir in partially thawed strawberries to jello and set aside for 10 minutes.
  5. Pour jello mixture over cream cheese mixture and refrigerate until jello is set.

So that’s going to wrap it up for this exceptional food strawberry jell-o pretzel salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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