Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramel pretzel bars. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Caramel Pretzel Bars is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Caramel Pretzel Bars is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook caramel pretzel bars using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramel Pretzel Bars:

1. Make ready butter, room temperature
2. Prepare sugar
3. Make ready powdered sugar
4. Get vanilla
5. Get flour
6. Prepare jarred caramel sauce
7. Make ready pretzel sticks

Instructions to make Caramel Pretzel Bars:

1. Preheat oven to 325
2. Combine butter, sugar, and powdered sugar with electric mixer.
3. Add in vanilla and beat until combined. Then add in flower and beat until well combined and a dough forms.
4. Grease an 8 x 8 pan and press 1/3 of the dough into the bottom to make the crust. Put remained of the dough in the refrigerator while the crust bakes.
5. Bake crust about 25 minutes until its slightly golden.
6. Take out of the oven and add caramel sauce. Let it sit for a minute to warm up and them smooth it around the entire crust evenly.
7. Crunch or cut pretzels into small pieces and add then on top of the caramel sauce. Try not to add all the crumbs too, just the little sticks.
8. Crumble the rest of the dough onto the top of the pretzels, pressing down slightly half way through.
9. Bake for another 35 minutes or so, until the caramel is bubbling and the crust is slightly golden.

So that is going to wrap it up with this special food caramel pretzel bars recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!