Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy basil pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Basil Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Basil Pasta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamy basil pasta using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Basil Pasta:

1. Prepare 3/4 cup fresh basil leaves
2. Get 2 cloves garlic, peeled
3. Get to taste Salt and pepper
4. Make ready 1/3 cup extra virgin olive oil
5. Get 1/2 cup grated parmesan cheese (for additional flavor–optional)
6. Take 12 ounces pasta (I used Fusili)
7. Prepare 2 whole tomatoes, diced
8. Get 4 ounces Philadelphia cream cheese

Steps to make Creamy Basil Pasta:

1. In a blender or food processor, add all the basil leaves, olive oil, garlic, and the Philadelphia cream cheese. Turn the machine on, blend until combined; adding additional oil if needed. Set aside.
2. Cook pasta according to the instructions on the box. Drain pasta and place in a serving bowl. Pour pesto cream sauce over the top. Toss to combine. Add diced tomatoes and toss quickly. Plate pasta and grated parmesan cheese. Enjoy!

So that’s going to wrap this up with this special food creamy basil pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!