How to Prepare Any-night-of-the-week Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Daniel Hayes   24/05/2020 15:05

Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Prepare ● For The Seafood [fine chopped or flaked]
  2. Get 1 LG Raw Lobster Tail
  3. Make ready 3 LG Raw Scallops
  4. Make ready 1/2 Cup Raw Flaked Crab Meat
  5. Take ● For The Creamy Spinach Artichoke Dip
  6. Prepare 2 Cans Artichokes [fully drained - rough chopped]
  7. Make ready 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Prepare 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Take 2 Cups Shredded Mozzarella Cheese
  10. Take 1/4 Cup Shredded Parmesan Cheese
  11. Prepare 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Make ready 1 tbsp Fine Minced Garlic
  13. Make ready 2 tbsp Sun Dried Tomatoes
  14. Take to taste Fresh Ground Black Pepper
  15. Prepare 1 tbsp Dried Parsley
  16. Get ● For The Sides [as needed]
  17. Take Fresh Tortilla Chips
  18. Make ready Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

So that is going to wrap it up with this special food mike's hot & creamy seafood artichoke spinach dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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