How to Prepare Any-night-of-the-week Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Daniel Hayes 24/05/2020 15:05
Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
Prepare ● For The Seafood [fine chopped or flaked]
Make ready 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
Prepare 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
Take 2 Cups Shredded Mozzarella Cheese
Take 1/4 Cup Shredded Parmesan Cheese
Prepare 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
Make ready 1 tbsp Fine Minced Garlic
Make ready 2 tbsp Sun Dried Tomatoes
Take to taste Fresh Ground Black Pepper
Prepare 1 tbsp Dried Parsley
Get ● For The Sides [as needed]
Take Fresh Tortilla Chips
Make ready Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
Chop and mix everything together well.
Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
Enjoy!
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