Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft japanese cheese cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cotton soft, light, fluffy and the best Japanese cheesecake. This is a tried and tested Japanese cheesecake recipe. This Japanese cheesecake recipe calls for the following main ingredients: Cream cheese.

Soft Japanese Cheese Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Soft Japanese Cheese Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have soft japanese cheese cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft Japanese Cheese Cake:

1. Prepare 250 gram Philadelphia cream cheese
2. Make ready 6 egg yolks
3. Get 60 gram unsalted butter
4. Make ready 100 ml milk
5. Get 1 Tbsp lemon juice
6. Make ready 2 tsp lemon zest(optional)
7. Get 60 gram cake flour
8. Make ready 20 gram corn starch
9. Take 1/4 tsp salt
10. Get Meringue
11. Make ready 6 egg whites
12. Get 1/4 tsp cream of tartar
13. Take 140 gram castor sugar

This time, I have recorded a video to show you the summary of the procedure on how I prepare the cake batter and bake it. Fluffy Jiggly Japanese Cheesecake. featured in American Vs. Learn to master this Japanese classic dish in your own home! Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer in flavors like cream cheese.

Instructions to make Soft Japanese Cheese Cake:

1. Preheat oven to 325°F
2. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
3. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
4. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
5. Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes.
6. Ready to eat or store in a fridge after cool down. enjoy!

Have you tried Japanese cheesecake before? Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. When it is fresh from the oven. This is a very soft and light cheesecake, not heavy and dense like New York cheesecakes. Cotton Soft Japanese Cheesecake : Japanese Cotton Cheesecake （日式轻乳酪蛋糕）is a delicate and moist cake.

So that is going to wrap it up with this special food soft japanese cheese cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!