Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot and watercress salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Recipe for beetroot and watercress salad. If you are interested in cooking for your friend or colleagues at Kai's Kitchen you can rent it on AirBnB on the. Poached salmon, coated in Parsley and Shallots, served with watercress, baby beetroot and fennel for a delicious salad, ideal for a delicious starter or light lunch.

Beetroot and watercress salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beetroot and watercress salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beetroot and watercress salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot and watercress salad:

1. Prepare 3 medium beetroots, boiled and peeled then cut into small cubes
2. Make ready 2 medium tomatoes, cut into small cubes
3. Make ready 1 cup watercress
4. Make ready For the dressing:
5. Take 2 cloves garlic, crushed
6. Take 4 tablespoons lemon juice
7. Get 3 tablespoons olive oil
8. Prepare 1/2 teaspoon salt

Spoon the dressed beets over the watercress and pour on the remaining dressing, followed by the mint. A fresh tasting and tangy salad with plenty of body and crunch. Wash and place the beetroot in a pot with plenty of water. Diana Henry's warm roast beetroot, watercress and smoked salmon salad.

Steps to make Beetroot and watercress salad:

1. There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.
2. In a small bowl, mix the dressing ingredients together and pour over the vegetables.
3. Serve the salad immediately.

Photograph by Laura Edwards, food styling by Joss Herd. Put the watercress, warm potatoes and beetroot on two plates, sprinkle on the onions and arrange the fish on top. Remove from the oven, toss over the balsamic and allow to cool slightly. Toss the olive and watercress through the beetroot and serve with the steak. Place beetroot and potatoes on a baking tray.

So that’s going to wrap this up for this special food beetroot and watercress salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!