Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheeky cheesy potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! Cheesy potatoes — often called funeral potatoes — are cooked potatoes tossed in a creamy These cheesy potatoes require a few extra steps — boiling potatoes and making a quick cream of.

Cheeky cheesy potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cheeky cheesy potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cheeky cheesy potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheeky cheesy potatoes:

1. Make ready Left over mash or some fresh mash
2. Prepare Cream cheese I used Philadelphia jalapeño (about half a tub)for a little kick but you can use any that you like
3. Take 1 good handful of spinach blanched and squished near dry ish
4. Make ready Half an onion finely diced
5. Make ready 2 slices honey smoked ham or any of your choice finely sliced
6. Get to taste Season
7. Take 2 poached/coddled eggs

This recipe has a classic This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy. These Cheesy Potatoes are absolutely drowning in cheese sauce! It doesn't get any better than potatoes and cheese, especially when the ratio of potatoes to cheese is heavy on the cheese. Famous dish of potatoes and onions baked with tomatoes and cheese.

Instructions to make Cheeky cheesy potatoes:

1. Right first step once you’ve done your spinach whack it in a bowl with your cream cheese and give it a good mix and give a nice season
2. Second step in a separate bowl put your potato’s in with the onion and ham and give it a good mixing too
3. Step three spread the mash out fairly flat ish on a chopping board or plate I wet the board/plate lightly so you can get it off easy after 😋then add the cheesy mix to the centre of the mash fold the edges of the mash to the middle so it covers the cheesy mix
4. Step four In a frying pan add a nice glug of olive oil and heat on a medium flame/setting (in the meantime heat the grill up so it’s nice and hot)once hot add you potato and fry without turning for about 10-15 mins or until nice and golden burnt on the underside once that’s done slide the potatoes onto a baking tray and whack it in the oven until nicely browned off you can add more cheese,tomatoes or onions on top if you like
5. Nearly there last step the poaching in the same pan you fried the potatoes in fill it about 2 inches high with water bring it to the boil Crack the eggs in for about 2-4 mins until you have a firm white and a nice soft yolk and drain slide your potatoes on a plate with your eggs and let your tastebuds dance hope you all enjoy this as much as I did 😊

In Cheesy Stuffed Potatoes, the potato is scooped out, stuffed with cottage cheese and celery. Always keep a few boiled potatoes in your refrigerator to assemble this recipe quickly. Watch our Cheesy Potatoes video to learn about this delicious dish. Cheesy Potatoes start with hash browns and sour cream, and end with a cracker crumb topping. This cheesy potatoes recipe with Hellmann's® or Best Foods® Real Mayonnaise is easy to prepare and makes the perfect indulgent side dish.

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