Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tl's homemade soft pretzels. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

TL's Homemade Soft Pretzels is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. TL's Homemade Soft Pretzels is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tl's homemade soft pretzels using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make TL's Homemade Soft Pretzels:

1. Take warm water
2. Prepare active dry yeast
3. Take brown sugar
4. Take salt ( i use sea salt)
5. Take all-purpose flour
6. Make ready warm water
7. Make ready baking soda
8. Make ready melted butter

Steps to make TL's Homemade Soft Pretzels:

1. Sprinkle yeast in the 1 1/2 cup warm water and stir to dissolve. Let sit about ten min until foamy. Add brown sugar and stir to dissolve.
2. Put yeast water into mixing bowl. Add flour and salt and knead until dough is smooth and elastic. Put in a greased bowl and cover with towel. Let rise one hour.
3. Take the 2 cups of warm water and add baking soda. Stir to dissolve.
4. After dough has risen, pinch off pieces and roll into ropes and twist into pretzel shapes. Dip into baking soda water and ace on a greased sheet. Cover and let rise half hour. Bake at 400°F for ten minutes or until golden brown.
5. Melt butter and brush on top of pretzels and top with kosher salt or cinnamon sugar.

So that is going to wrap it up with this exceptional food tl's homemade soft pretzels recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!