Recipe of Perfect 5-Ingredient Cheesesteak & Avocado quesadilla
Cecilia Hardy 05/09/2020 09:50
5-Ingredient Cheesesteak & Avocado quesadilla
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
5-Ingredient Cheesesteak & Avocado quesadilla is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
Prepare 1 (62 g) Low-carb whole grain tortilla
Prepare 100 g lean flank steak or chicken breasts
Get 70 g avocado
Take 150 g bell pepper (sliced, i used green/yellow/red)
Take 30-40 g cheddar(grated)
Take Seasonings
Make ready Lime juice
Get Salt and pepper
Take 15 ml olive oil
Prepare 5 g butter
Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:
Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
Enjoy the quesadilla with some salsa or low-calorie BBQ sauce
So that’s going to wrap it up with this exceptional food 5-ingredient cheesesteak & avocado quesadilla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!