Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Make ready Bundle fresh asparagus
2. Take 4 garlic cloves, minced
3. Take 1 cup mozzarella cheese
4. Take Salt/pepper
5. Prepare 1/2 cup Parmesan cheese
6. Make ready 3-4 tablespoons avocado oil or extra virgin olive oil

Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

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