Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sourdough soft pretzels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

sourdough soft pretzels is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. sourdough soft pretzels is something which I’ve loved my entire life. They’re nice and they look wonderful.

Sourdough Soft Pretzels have a wonderful flavor and chewy bite. Just when you thought homemade soft pretzels couldn't get any better, they do! I've made soft pretzels several times over the last year.

To get started with this recipe, we must first prepare a few ingredients. You can cook sourdough soft pretzels using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make sourdough soft pretzels:

1. Make ready 3/4 cup buttermilk
2. Make ready 1 cup sourdough starter
3. Take 3 cup flour
4. Take 1 tbsp sugar
5. Take 1 tbsp butter or oil
6. Take 1 1/2 tsp salt
7. Make ready 3 tbsp kosher or pretzel salt

Soft Pretzels are fun to make. You get to be a kid again, rolling dough, forming shapes and having a good time. Sourdough Pretzels are fabulous the day they are made, but because of the nature of. Soft & Chewy Sourdough Pretzels (spelt or einkorn).

Instructions to make sourdough soft pretzels:

1. mix first six ingredients together well, knead until smooth by hand or in mixer(about 5 min)
2. dough will be slightly sticky, cover and let rise til doubled.
3. preheat oven to 350. divide dough into 12 pieces.
4. roll each piece into 16 to 18 inch ropes. twist into pretzels shape and set on greased cookie sheet.
5. mix 2 tbsp. hot water and 1 tbsp baking soda. brush onto shaped dough.
6. sprinkle with kosher salt as desired. bake without rising again for 20-25 min.
7. brush with melted butter when out of the oven. enjoy!
8. from king Arthur flour recipe online.

For sourdough pretzels, I add a whole boiled potato. It makes them truly soft… So much so that you won't even miss the store-bought stuff again. These soft sourdough pretzels use up excess sourdough discard and taste tangy and delicious My daughter Charlotte makes soft pretzels often. After I posted her recipe here, I decided I had to come. Soft on the inside, chewy and deeply caramelized crust, with that telltale.

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