Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian cheese steak sandwiches. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Cheese Steak Sandwiches is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Italian Cheese Steak Sandwiches is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Cheese Steak Sandwiches:

1. Make ready 4 boneless sirloin steaks, (6 oz. ea.)
2. Make ready 1 tbsp olive oil
3. Take 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
4. Get 1/8 tsp crushed red pepper flakes
5. Get 1 cup shredded mozzarella cheese, (about 4 oz.)

Steps to make Italian Cheese Steak Sandwiches:

1. Season steaks, if desired, with salt and ground black pepper.
2. In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
3. In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
4. Prep time: 5 min Cook time: 10 min

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