Step-by-Step Guide to Prepare Super Quick Homemade Pretzel Homemade

Maude Coleman   17/05/2020 21:56

Pretzel Homemade
Pretzel Homemade

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pretzel homemade. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pretzel Homemade is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pretzel Homemade is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pretzel homemade using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel Homemade:
  1. Make ready Warm Milk
  2. Make ready Yeast - or 2 1/4 tsp
  3. Make ready Light brown Sugar
  4. Make ready All purpose Flour
  5. Make ready Butter plus More for topping baked bread
  6. Get Salt
  7. Get Baking Soda
  8. Prepare Coarse salt (Sea Salt)
Instructions to make Pretzel Homemade:
  1. Warm milk into medium bowl. Sprinkle yeast and wait 2 minutes. Then add Brown sugar and 1 Cup Flour and stir with wooden spoon.
  2. Dice soften (2 Tbls) Butter then add to mixture. Add gradually, rest of flour and Salt. Dough will be sticky. Knead more flour in just to make dough manageable. Make a ball, cover good with plastic wrap and let rise in a slightly warm place for 1 hour.
  3. Preheat oven to 450°F. Butter or grease baking sheet. After risen, Punch down dough and form 6 balls. Roll each into a rope and form your pretzels. Cover dough to keep from getting dry.
  4. Large pot, dissolve baking soda in 4 cups water. Bring water to good heat, not boiling. Dip each pretzel dough in water for 1 minute. This is the most complicated part and takes practice. Arrange each on buttered baking sheet. Bake 10 - 12 minutes.
  5. Melt butter to brush each, then sprinkle with course salt.

So that’s going to wrap it up with this special food pretzel homemade recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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