Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, onion and tomato pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Place the pastry in the pie pan and crimp edges decoratively. In a large skillet, saute onions in butter until tender. Crumble nine bacon strips; set remaining strips aside.

Onion and tomato pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Onion and tomato pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook onion and tomato pie using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion and tomato pie:

1. Get Filling
2. Take 4 medium onions, finely chopped
3. Get 2 medium tomatoes, peeled and chopped
4. Get 2 tbsp olive oil
5. Take 1 salt and pepper to taste
6. Take Pie
7. Get 1 packages of thawed pie pastry, it should be around 1 pound
8. Get 1/3 cup oil, (corn, canola or vegetable)
9. Get 1 cup milk

Luckily, Vidalia onions hold their own. The Sliced Onion and Tomato Pie recipe out of our category fruit-vegetable! Into the dish place the chopped onion. Let piecrust stand according to package directions.

Instructions to make Onion and tomato pie:

1. Saute the onions in the heated oil until caramelized, about 10-15 mins.
2. Add the tomatoes. Let them sweat for 5 mins. Salt and pepper to taste. Turn the heat off and let it cool.
3. Preheat oven to 180ºC/ 350ºF. Grease a 13×9 inch baking dish. (I used an oval dish, as the other was in use already.)
4. In a medium bowl whisk the oil and the milk.
5. Take one sheet of pastry and place it on the greased dish. Do not worry if it breaks, just tear it to fit the dish. Then with a brush carefully wet the pastry. Repeat for each sheet until you use slightly more than half of the package.
6. Spread the filling evenly onto the dish. Then place another sheet, brush with the milk-oil mix and repeat with the rest of the pastry.
7. When you are done with the pastry, carefully cut the unbaked pie into even pieces and then pour the remaining milk mix over the pie. Place in the oven for 40-50 mins, until it gets nice golden brown.
8. Once out of the oven, let rest for about an hour. You may serve it as a side dish, or enjoy it as an appetizer. Hope you like it!

Tomato and Vidalia Onion Pie with Bacon is my deep-dish version of a Southern classic recipe in a shortcut pie crust. This deep-dish savory pie is perfect for brunch or brinner with a side salad. It's loaded with fresh tomatoes, sliced Georgia Vidalia onions, mayonnaise, cheese and crispy bacon. Layer: the tomatoes, onion, and basil into the pie shell. Cheese mixture: Mix the cheeses, mayonnaise, garlic powder, hot sauce, salt, and pepper together.

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