Step-by-Step Guide to Make Speedy Marsala Blue Cheese Steak

Lucile Mills   04/10/2020 03:55

Marsala Blue Cheese Steak
Marsala Blue Cheese Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, marsala blue cheese steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Marsala Blue Cheese Steak is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Marsala Blue Cheese Steak is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Marsala Blue Cheese Steak:
  1. Make ready 2 lb Sirloin Tip
  2. Get 1 cup Blue Cheese
  3. Make ready Marsala
  4. Make ready 2 packages Mushrooms
  5. Prepare 1 large Sweet Onion
  6. Prepare Butter
  7. Prepare Teriyaki
Instructions to make Marsala Blue Cheese Steak:
  1. Marinate steak in teriyaki
  2. Slice onions and mushrooms up, wash
  3. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate
  4. In same pan add more butter and marsala and then fry steak until desired temperature
  5. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :)

So that is going to wrap this up for this special food marsala blue cheese steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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