Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot and green onion pork rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot and Green Onion Pork Rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot and Green Onion Pork Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have carrot and green onion pork rolls using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Green Onion Pork Rolls:

1. Prepare 100 g sliced pork
2. Get 1/3 carrot
3. Prepare 1/3 spring onion
4. Prepare 1 tsp sugar
5. Make ready 1 Tbsp soy sauce
6. Take 1 tsp mirin/sweet sake
7. Take Salt and pepper

Steps to make Carrot and Green Onion Pork Rolls:

1. Slice the carrot and spring onion. Season the pork with salt and pepper.
2. Put sliced vegetables along one edge of each piece of pork, then roll tightly. Heat oil into a frying pan, and once hot, add the rolled pork. Try to seal the roll closed by cooking the open edge first.
3. Once the roll is sealed so that it will not unroll, continue to fry the rest of the rolls evenly on medium heat, turn occasionally to avoid burning. When the pork has cooked well, add the sugar, soy sauce and mirin, and stir fry while mixing the sauce well.
4. Note; when you put them into a lunch box, cut the rolled pork half, which will give colour to your lunch box :) If you have "yakiniku no tare" (yakiniku sauce) then, you can use them instead the sugar, soy sauce and mirin.

So that is going to wrap this up with this exceptional food carrot and green onion pork rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!