Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salted peanut chews. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These salted peanut chews have a crumbly buttery base topped with fluffy marshmallows and Chewy marshmallows on top of a buttery crust and topped with a crunchy salted peanut topping. Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar. Immediately spoon warm topping over marshmallows; spread to cover.

Salted Peanut Chews is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salted Peanut Chews is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have salted peanut chews using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salted Peanut Chews:

1. Make ready Crust
2. Prepare 1 1/2 cup flour
3. Take 2/3 cup brown sugar
4. Get 1/2 teaspoon baking powder
5. Get 1/4 teaspoon baking soda
6. Get 1/2 cup butter, melted
7. Prepare 1 teaspoon vanilla
8. Prepare 2 egg yolks
9. Take Topping
10. Prepare 3 cups miniature marshmallows
11. Get 2/3 cup karo syrup
12. Get 1/4 cup butter, melted
13. Make ready 2 teaspoon vanilla
14. Prepare 12 oz package peanut butter chips
15. Prepare 2 cups Rice Krispies
16. Make ready 2 cups peanuts

Salted Peanut Chews recipe: Try this Salted Peanut Chews recipe, or contribute your own. A layer of cookie bar, topped with marshmallows and then a chewy peanut mixture on top. Military during WWI, PEANUT CHEWS® has. Salted Peanut Chews Recipe. by Global Cookbook.

Steps to make Salted Peanut Chews:

1. Whisk the dry crust ingredients in medium bowl.
2. Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined.
3. Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes.
4. When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes.
5. Remove pan from the oven and let cool. Do not skip this step!
6. For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat.
7. When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows.
8. Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows.

Includes all-purpose flour, light brown sugar, baking powder, salt, baking soda, unsalted butter, vanilla extract, egg yolks, mini marshmallows, light corn. Peanut Butter Cup Top Rice Krispie Bars. But the peanut/rice krispie topping was heavy on the peanuts, very thick and difficult to spread over the marshmallows, and too scant to cover the pan. Maybe use more rice krispies and less peanuts. · Salted Peanut Chews are perfect for those salty-and-sweet fans out there. They start with a cake mix cookie base that is topped with a marshmallow creme layer and crowned with delicious peanut butter.

So that’s going to wrap this up for this special food salted peanut chews recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!