Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cheese steak egg rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheese Steak Egg Rolls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheese Steak Egg Rolls is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Steak Egg Rolls:

1. Make ready 6 ounces beef tenderloin, thinly sliced
2. Prepare 1 teaspoon sriracha seasoning salt bend
3. Get 1 tablespoon olive oil
4. Get 1 tablespoon butter
5. Prepare 1 small onion, thin sliced
6. Make ready 2 garlic cloves, chopped
7. Take 1 small red pepper, thin sliced
8. Prepare to taste Salt and pepper
9. Take 2 green onions, sliced
10. Get 1 cup shredded sharp cheddar cheese
11. Take 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
12. Take 2 tablespoons Parmesan peppercorn dressing
13. Take 1 latge egg beaten with 1 tablespoon water (egg wash)
14. Make ready 8-10 eggroll wraooers
15. Get Oil for frying
16. Prepare Garnish seasoning
17. Take as needed Fresh grated Romano cheese,
18. Get as needed Sriracha seasoning,

Steps to make Cheese Steak Egg Rolls:

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
4. Make eggrplls
5. Lay eggrolls on a flat surface and brush edges with egg wash
6. Place some filling on the end
7. Fold sids over
8. Roll up compleatly enclosing filling
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

So that is going to wrap it up for this special food cheese steak egg rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!