Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cheesesteak potato skillet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Since I love All Things Cheesesteak (like this Philly Cheesesteak Potato Chowder or this BBQ But I wanted to make them look extra special, so I baked them in mini cast iron skillets, and I think it's a. Place beef in skillet with potatoes, pushing potatoes around beef. Sprinkle with cheese; cover and heat until cheese is melted.

Cheesesteak Potato Skillet is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cheesesteak Potato Skillet is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Potato Skillet:

1. Make ready 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
2. Make ready 3 large potatoes, diced medium-small
3. Take 2 bell peppers sliced thin (any colour)
4. Take 6-8 mushrooms, sliced
5. Get 1 medium-large onion, thin sliced
6. Make ready to taste Salt and black pepper,
7. Get 3 tbsp olive oil
8. Get 1 tbsp Worcestershire sauce
9. Prepare to taste Garlic and Herb Mrs. Dash,
10. Make ready 1/4 cup cream cheese
11. Get 2 tsp grainy dijon mustard
12. Prepare 1/2 shredded sharp cheddar cheese

Cheesesteak Potato Skins from Delish.com are perfect for your Super Bowl spread. Meanwhile, make filling: In a large skillet over medium heat, heat remaining tablespoon oil. Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese. When I want the classic flavors of one of America's most.

Instructions to make Cheesesteak Potato Skillet:

1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top
6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.

Steak. ½ pound baby red potatoes, halved. ¼ cup extra-virgin olive oil, divided. On the same skillet, place half of the potatoes around the skillet to cover the bottom. When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. I put the diced potatoes in the microwave for a couple of minutes to partially cook them while the bacon.

So that is going to wrap it up for this exceptional food cheesesteak potato skillet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!