Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo gobi in slow cooker (potato and cauliflower curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Take 2 cups peeled and diced potatoes
2. Make ready 2 cups cauliflower, cut into florets
3. Prepare 1 tbsp oil for coating
4. Prepare 1 tomato, cut into approximately 8 pieces
5. Get 3 tbsp oil (I used corn oil)
6. Prepare 1 1/2 tbsp coriander powder
7. Get 2 tbsp curry or masala powder
8. Take 1/2 tsp salt
9. Prepare 1/2 tsp sugar
10. Get 3 garlic, peeled and grated
11. Take 1 inch ginger, peeled and grated

Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
2. Line the potatoes first.
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
4. Cook on HIGH for 3 hours.
5. After three hours have passed, mix them well, and it is ready to be served!

So that is going to wrap it up for this special food aloo gobi in slow cooker (potato and cauliflower curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!