Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, philly cheesesteak stuffed bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to make Philly Cheesesteak stuffed bell peppers. Philly Cheesesteak recipe Here is a easy recipe that I have been seeing floating all over the internet. Reviews for: Photos of Philly Cheese Steak-Stuffed Bell Peppers.

Philly cheesesteak stuffed bell peppers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Philly cheesesteak stuffed bell peppers is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Philly cheesesteak stuffed bell peppers:

1. Make ready 1 steak of choice
2. Make ready 8 slice Provolone cheese
3. Take 2 large green bell peppers
4. Take 1 medium sweet onion
5. Prepare 6 oz baby bella mushrooms
6. Take 2 tbsp butter
7. Take 2 tbsp olive oil
8. Get 1 tbsp minced garlic
9. Take 1 salt and pepper to taste

These Easy Philly Cheesesteak Stuffed Peppers are a healthy dinner idea that can easily be meal prepped. These Philly Cheesesteak Stuffed Peppers totally fit the bill. They have all the same great flavors of a classic philly cheesesteak stuffed in a bell pepper. Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs.

Instructions to make Philly cheesesteak stuffed bell peppers:

1. slice peppers in half lengthwise remove ribs and seeds
2. slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
3. preheat oven to 400*
4. line the inside of each pepper with a slice of provolone cheese
5. fill each pepper with meat mixture and tell they are nearly overflowing
6. top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown

Reviews for: Photos of Philly Cheesesteak Stuffed Peppers. These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs! Stuffed peppers always make for a great meal, and this version is I bake my peppers to soften them up a bit before I stuff them. You can use any color bell pepper you like, I went with a combo of red, orange. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.

So that is going to wrap it up for this exceptional food philly cheesesteak stuffed bell peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!