Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried eggplant mozzarella. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Eggplant Mozzarella is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Eggplant Mozzarella is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant Mozzarella:
- Take 3 large Ripe eggplants
- Prepare 3 cup Italian style breadcrumbs
- Make ready 4 eggs
- Prepare 1 tsp salt
- Make ready 1 Jar your choice spaghetti sauce
- Take 1 oil for frying
- Make ready 2 cup shredded mozzarella
Steps to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcrumbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
So that’s going to wrap it up for this exceptional food fried eggplant mozzarella recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
