Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, philly steak wraps. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Philly Steak Wraps is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Philly Steak Wraps is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have philly steak wraps using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Philly Steak Wraps:

1. Make ready 2 packages (9 oz each) deli thin sliced roast beef
2. Prepare 1 onion, sliced
3. Prepare 2 can mushrooms
4. Take 1 packages flat out wraps
5. Get 1 provolone cheese, sliced
6. Take 1 butter, oil or coconut oil for sautéing
7. Make ready 1/4 cup A1

Steps to make Philly Steak Wraps:

1. Place butter, oil or coconut oil in pan. (Your choice to use what you like to saute with.)
2. Add sliced onions and mushrooms to pan. Sauté until onions are soft and mushrooms have browned.
3. Slice roast beef into bite size strips.
4. Add roast beef to frying pan. Heat thoroughly and stir frequently.
5. Stir in A1sauce. Turn heat down to simmer. Stir frequently.
6. Place flat out wrap on a plate. Top with provolone cheese and then a serving of meat mixture.
7. Fold wrap and enjoy.

So that is going to wrap it up for this special food philly steak wraps recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!