Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot, baby spinach and lentil salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot, baby spinach and lentil salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot, baby spinach and lentil salad is something which I have loved my whole life. They’re nice and they look fantastic.
Arrange beetroot, lentils and spinach on a serving platter. To make balsamic dressing, whisk together oil and vinegar. Serve. -Lentils are very versatile and packed with protein and fiber.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot, baby spinach and lentil salad using 10 ingredients and 4 steps. Here is how you can achieve it.
Combine baby beetroot and spinach in a salad bowl. Drizzle with balsamic vinegar and olive oil, then season with salt and pepper to taste. Toss well and serve scattered with pine nuts and the shaved parmesan cheese. If you are a salad fan, then we highly recommend to try this one.
This hearty salad is almost a meal in itself. Mix together the dressing ingredients and pour over. Beetroot is low in Calories but rich in nutrients, particularly folate. Come and try our delicious recipe for warm lentil and beetroot salad. Packed full of earthy flavours, this light vegetarian salad is delicious.
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