Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, philly cheesesteak casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Philly Cheesesteak Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Philly Cheesesteak Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook philly cheesesteak casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak Casserole:

1. Make ready 1 each large green, red and orange bell pepper, thinly sliced
2. Prepare 2 T butter
3. Get 1 small onion, thinly sliced
4. Take 3 cloves garlic, minced
5. Make ready 8 oz cremini mushrooms, thinly sliced
6. Take 1-1/2 pounds precooked, deli-style roast beef, thinly sliced
7. Get 6 slices provolone cheese, about 6 oz
8. Prepare 1 c shredded mozzarella cheese

Steps to make Philly Cheesesteak Casserole:

1. Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent.
2. Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender.
3. Preheat oven to 350°.
4. Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella.
5. Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly.

So that is going to wrap it up with this special food philly cheesesteak casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!