Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, philly - pork pockets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Philly - Pork Pockets is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Philly - Pork Pockets is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook philly - pork pockets using 16 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Philly - Pork Pockets:

1. Make ready Meat filling—————
2. Make ready 2 pounds pork loin
3. Get 2 large onion
4. Take 8 ounces sliced mushrooms
5. Prepare To taste kosher salt
6. Get To taste ground black pepper
7. Take 10 ounces cheese whiz/ Ragu double cheddar jarred
8. Get 2 tablespoons vegetable oil
9. Prepare 8 ounces sharp shredded provolone cheese
10. Make ready pastry——————–
11. Make ready 1-3/4 cup all purpose flour
12. Prepare 3/4 cup butter room temperature
13. Prepare 1/2 cup ice water
14. Prepare Pinch salt
15. Make ready Topping——————
16. Make ready As needed milk

Steps to make Philly - Pork Pockets:

1. Get the butter at room temperature.
2. Slice the pork and Onions thinly
3. Sauté the pork in the oil with the onions and mushrooms. Season the pork.
4. Have the cheeses at room temperature.
5. Mix a quarter of the butter in with the flour, water, salt, and add the water a bit at the time till the dough is mixed and has elasticity to it.
6. Roll the dough out into a rectangular shape about an eighth of an inch thick.
7. Spread a quarter of the melted butter on top.
8. Fold an outer third of the dough back towards the center.
9. Then fold the other outer third back towards the center.
10. Roll the dough out again to an eighth of an inch thick.
11. Repeat the butter and folding again.
12. Repeat the rolling out of the dough and then fold once again.
13. Cover with plastic wrap and refrigerate for 30 minutes
14. Preheat oven 425 degrees Fahrenheit.
15. Cut the pastry into 6 equal sized pieces.
16. Take the pork mixture add the Ragu cheese.
17. Shred the provolone
18. Add the cheese whiz/ Ragu double cheddar and provolone on top of the pork mixture.
19. Mix well.
20. Seal the top of the dough pull it together. Seal the dough.
21. Put on parchment paper sprayed with nonstick spray. Add the milk to the tops of the pockets. I brushed it on. Have the sealed end down.
22. Bake in the oven for 25-30 minutes. Let rest 12 minutes.
23. Serve I hope you enjoy!!

So that is going to wrap it up with this exceptional food philly - pork pockets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!