Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crab rangoon 🦀. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crab Rangoon 🦀 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crab Rangoon 🦀 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crab Rangoon 🦀:

1. Prepare Wonton wrappers
2. Get 6 oz imitation crab meat
3. Prepare 8 oz cream cheese, softened
4. Prepare 1/4 teaspoon onion powder
5. Make ready 1/4 teaspoon garlic powder
6. Make ready worcestershire sauce
7. Get soy sauce
8. Get oil for frying (optional)
9. Make ready Panda Express mandarin sauce, for dipping (optional)

Steps to make Crab Rangoon 🦀:

1. Preheat oven to 425°.
2. In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
3. Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
4. TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
5. TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.

So that is going to wrap it up with this special food crab rangoon 🦀 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!