Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese calzone pizza. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Calzone Pizza is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese Calzone Pizza is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese calzone pizza using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Calzone Pizza:

1. Make ready 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
2. Get Tomato pizza sauce
3. Make ready Mozzarella cheese
4. Take Mixed herbs (optional)
5. Get Salt

Steps to make Japanese Calzone Pizza:

1. Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
2. Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
3. Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
4. Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!

So that’s going to wrap it up for this exceptional food japanese calzone pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!