Recipe of Homemade Breakfast Avocado toast

Anthony Medina   28/06/2020 00:44

Breakfast Avocado toast
Breakfast Avocado toast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, breakfast avocado toast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Avocado toast is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Breakfast Avocado toast is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook breakfast avocado toast using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Avocado toast:
  1. Take 2-4 slices whole/multigrain bread of your choice, toasted
  2. Make ready 1 ripe avocado, scooped and mashed
  3. Take 1 medium garlic clove, minced
  4. Get 1/2 tsp fresh grated ginger
  5. Get Fresh squeezed lemon juice, few drops to hold the avocado color
  6. Get Fresh, organic strawberries, rinsed
Instructions to make Breakfast Avocado toast:
  1. Cut open the avocado, carefully remove seed, scoop out with a spoon into a bowl.
  2. Add the minced garlic, the grated ginger & lemon juice to the avocado and mash together to a slightly creamy texture.
  3. Toast bread and cut strawberries as you wish - the strawberries help tame the ginger spice for my daughter.
  4. Spread avocado mixture onto toast. Enjoy!
  5. The strawberries can be enjoyed on top of the toast, they helped sweeten the spicy ginger for my daughter, or on the side for a fresh kick!

So that’s going to wrap this up with this exceptional food breakfast avocado toast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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