Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oven baked rangoon and beef egg rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven Baked Rangoon and Beef Egg Rolls is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oven Baked Rangoon and Beef Egg Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:

1. Make ready 1 packages cream cheese
2. Take 10 slice large chunk crab
3. Prepare 1 packages wonton wraps
4. Take 1 packages eggroll wraps
5. Make ready 1/2 packages ground beef optional

Instructions to make Oven Baked Rangoon and Beef Egg Rolls:

1. Preheat oven to 350
2. mix cream cheese, honey and crab
3. cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
4. follow instructions to fold your egg rolls and wontons from the dough packaging
5. cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown

So that is going to wrap this up with this exceptional food oven baked rangoon and beef egg rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!