Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick pretzels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Pretzels is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick Pretzels is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick pretzels using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Pretzels:

1. Make ready strong, white bread flour
2. Prepare tspn honey
3. Get tspn quick-action yeast
4. Get tspn fine salt
5. Take butter
6. Make ready bicarbonate of soda
7. Get warm water
8. Take Rock or sea salt, poppy seeds to scatter
9. Take Beer and mustard, to serve

Steps to make Quick Pretzels:

1. Mix together the flour, yeast, salt and butter in a mixing bowl. Dissolve honey in the water, then mix into the flour making a firm, dryish dough – leaving the bowl clean, without being damp.
2. Knead until smooth and very elastic (this took me about 30 mins by hand). Rest under a damp cloth for 15 minutes and then divide into quarters.
3. Roll the first quarter into a sausage about 3 cm in diameter and 30cm+ long (if it is any shorter you may have trouble making the pretzel shape). Form the dough sausage into a circle and cross the two ends at the top. Next twist them round each other again and bring down across the middle (it took me a couple of goes to get it right). Cover with the damp cloth at room temperature for 30 minutes in a warm space (my kitchen was about 25c).
4. Add the bicarbonate of soda to 400ml water in a dish large enough for two pretzels. Submerge the pretzels in the solution for four minutes, then drain well (resting on a chopping board) and place on the baking sheets. Then repeat. Scatter generously with rock salt, poppy seeds or any other topping (still add the salt even if you are adding seeds). Bake for 12-15 minutes at 225c until well browned. These are when still delicious warm!

So that is going to wrap this up with this exceptional food quick pretzels recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!