Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my own version of egg foo young. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Own Version of Egg Foo Young is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Own Version of Egg Foo Young is something that I have loved my whole life.

Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. In fact, they are originated from two sides of the world and created in an entirely different way.

To begin with this recipe, we must first prepare a few ingredients. You can cook my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Own Version of Egg Foo Young:

1. Make ready 4 eggs
2. Take 10 pcs tiger prawn, cut into 3 parts
3. Make ready Half small bowl of minced pork
4. Make ready Spring onion
5. Make ready White pepper
6. Make ready Carrot, thinly sliced
7. Make ready Half green capsicum
8. Take Dash salt

In the course of writing this, I discovered that my own version of Egg Foo Young figures into one of my favorite comfort meals - Slow and Crispy Egg-Fried Rice. Egg Foo Young is a classic–some might say retro–takeout dish that was transformed when Chinese chefs brought the dish to the US. My parents owned a Chinese takeout restaurant, and this was one of the most popular dishes on our menu! Working on this Egg Foo Young recipe really brought back.

Instructions to make My Own Version of Egg Foo Young:

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
3. Then heat a pan add oil and batch by batch scoop the mixture and fry.

The best egg foo young I have ever had. To serve, place the egg patty over steamed rice and serve with the sauce on top. We'll never order this at a restaurant again as this version is so delicious, inexpensive to make & fast! Crispy fluffy egg foo young filled with crisp veggies and aromatic green onion and served with a All opinions expressed are my own. Thank you for supporting the companies that keep this blog going.

So that is going to wrap this up with this special food my own version of egg foo young recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!