Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab rangoon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crab Rangoon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crab Rangoon is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crab rangoon using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab Rangoon:

1. Make ready Appetizer
2. Prepare 1/2 cup Green Onions
3. Prepare 1 tbsp Fresh Ginger
4. Get 1 tbsp Fresh Minded Garlic
5. Take 1 lb Fresh Crab
6. Get 2 tbsp Fresh Cilantro
7. Make ready 3 cup Vegetable Oil
8. Take 1 packages Wonton Wraps
9. Prepare 2 oz water to close wonton wraps
10. Get 2 packages Cream Cheese

Instructions to make Crab Rangoon:

1. Preheat Oil to 350
2. Mix cream cheese until smooth
3. add garlic, ginger, green onions, crab and mix gently.
4. Place a teaspoon of the mixture on wonton wrap and seal one side with water and close.
5. Do not stack on each other place separately on a flour dusted pan.
6. Place about 4-5 in hot oil til lightly brown, drain on paper towels.
7. A great sauce for dipping is sweet n sour sauce.

So that is going to wrap this up for this special food crab rangoon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!