Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Make ready For the crust
2. Get lg. handful of pretzels crushed
3. Make ready lg. handful of shredded Coconut
4. Prepare lg. handful of pecans chopped
5. Take cup. brown sugar
6. Make ready butter melted
7. Make ready For the filling
8. Make ready cream cheese softened
9. Make ready sugar free hazelnut coffee creamer
10. Take sugar free cool whip
11. Make ready vanilla extract
12. Prepare almond extract
13. Make ready For the Topping
14. Make ready Lorna Doone shortbread cookies crushed
15. Prepare cinnamon

Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
3. Crush cookies and add cinnamon. Top your cheesecake with this.
4. Let chill in fridge for at least 2 hours
5. Cut and enjoy.

So that is going to wrap this up with this exceptional food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!