Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breadmaker beet bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Breadmaker Beet Bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Breadmaker Beet Bread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook breadmaker beet bread using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Breadmaker Beet Bread:

1. Make ready 2 cup better bread flour
2. Take 1 packages yeast
3. Get 1/2 cup multigrain granola cereal
4. Take 1/2 cup rolled oats
5. Make ready 2 tbsp ground flax seed
6. Prepare 1 tsp ground cinnamon
7. Prepare 1/2 tsp cloves
8. Make ready 1 egg
9. Make ready 2 tbsp honey
10. Take 1 can beets (reserve juice)
11. Prepare 3/4 cup reserved beet juice

Instructions to make Breadmaker Beet Bread:

1. Crush/grind granola cereal into powder or small chunks.
2. Drain beets (reserve juice).
3. Chop beets into small pieces.
4. Whisk egg.
5. Put beet juice into small saucepan. Add water if needed to bring volume to 3/4 cup. Heat on low to 75-85°F.
6. Add ingredients into Breadmaker pan in the order listed in the recipe.
7. Add beet juice last and pour around the inner perimeter of the pan.
8. Select French/Oat bread and light crust options.
9. Start. Takes a little over 3 hours with my Breadmaker. Test - it may be necessary to remove about 10 minutes before end of cycle.

So that’s going to wrap this up with this special food breadmaker beet bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!