Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ruby 's spring rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ruby 's Spring Rolls is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ruby 's Spring Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ruby 's spring rolls using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ruby 's Spring Rolls:

1. Get 2 lbs Ground Beef
2. Take 1 Head Cabbage
3. Make ready 1 lb Carrots
4. Take 1 large Yellow Onion
5. Make ready 1 Bag Clear Noodle
6. Make ready 5-7 packs Spring Roll wraps (estimate, you can use any wrap…springroll, eggroll, wanton, etc)
7. Take Korean Dashida
8. Take 3 eggs

Steps to make Ruby 's Spring Rolls:

1. Petite dice cabbage, carrots, and onion. I normally do this the day before to save time.
2. Boil water for clear noodles. Boil noodles about 10-13 min. Drain. Cool with cold water in colander. Petite dice noodles and set aside.
3. Brown the ground beef.
4. Add the diced vegetables to ground beef and cook about 15-20 min. Cabbage should be semi tender. While stirring add Korean Dashida seasoning. Start with an even layer dusted over top and mix in. Taste, and add little by little to your preference. (The seasoning really makes this dish, so you dont want to skip it. Also, it is different from the american kind)
5. Now add the diced clear noodles. Mix well. Add more Dashida if needed. Let cool.
6. Now you want to wrap. Mix three eggs in a bowl and set aside. Lay your springroll skin on a flat surface.
7. Using a spoon scoop some onto the wrap
8. Grab bottom edge and fold over the filling. Use your fingers to gently push down and pull back twords you to tighten.
9. Fold right side over making sure the seam is semi lined up with the filling portion.
10. Fold left side over doing the same.
11. Dip fingers into egg mixture and spread on the "open envelope" portion of the wrap.
12. Finish rolling wrap while gently keeping it tight. Try not to break it.
13. Lastly heat oil in a frying pan and fry gently til golden brown. Enjoy!

So that’s going to wrap this up with this special food ruby 's spring rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!