Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian style siumay. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ingredients: minced pork, shrimp, tapioca starch, garlic, soy sauce, sesame oil, tofu, bitter melon, peanut butter, chili, sweet soy sauce. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients.

Indonesian style siumay is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Indonesian style siumay is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian style siumay using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian style siumay:

1. Get 500 gr white fish fillet
2. Make ready 2 tablespoons shallots
3. Prepare 1 tablespoon garlic
4. Prepare 2 teaspoons ground pepper
5. Make ready 1 teaspoon chicken buillion
6. Make ready 3 tablespoons granulated sugar
7. Prepare 1-1/2 tablespoons salt
8. Make ready 1 tablespoon sesame oil
9. Take 3 eggs
10. Take 400 gr labu air or zucchini, steamed, grated & drained
11. Prepare 450 gr sagoo flour
12. Get 25 sheets store bought wonton wrappers

Siomay. traditional indonesian food with peanut sauce. dumpling. Siomay - Indonesian dish with steamed fish dumpling and vegetables served in peanut sauce in banana leaf. Trova immagini stock HD a tema Siomay Somay Indonesian Steamed Fish Dumpling e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta. For more info, please visit www.flamingpot.com.

Steps to make Indonesian style siumay:

1. Mince finely the fish
2. Grind the shallots, garlics, sugar & salt into very fine texture.
3. Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
4. Add in the eggs one at a time, mix well.
5. Add in the labu air or you can exchange with zucchini, and mix well.
6. Add in the sagoo flour gradually. The texture supposed to be a soft dough.
7. Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
8. Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
9. Steam for 20 minutes on medium high or until well cooked.

Done. [Indonesian Traditional Food] Klepon - Sweet Rice Balls Stuffed with Palm Sugar. Ramadhan is a special month of the year for muslims throughout the world. Ada berbagai variasi Siomay contohnya Siomay Bandung dan Siomay Semarang. Bahan utamanya juga bervariasi mulai dari campuran ayam dan udang atau ikan dan udang. Also sometimes spelled as siomay in the Philippines.

So that is going to wrap it up for this special food indonesian style siumay recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!