Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken bacon sundried tomato pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Bacon Sundried Tomato Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Bacon Sundried Tomato Pasta is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:

1. Prepare 1 (16 oz) bag penne pasta
2. Get 1/2 package bacon
3. Make ready 1 (8 oz) jar sun dried tomatoes in oil
4. Take 1 (8 oz) bag shredded white cheddar cheese
5. Prepare Garlic powder for seasoning
6. Prepare 2 chicken breasts or 4 chicken cutlets
7. Prepare 2 tbs butter
8. Take 2 green onions/scallions

Steps to make Chicken Bacon Sundried Tomato Pasta:

1. Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
2. Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
3. Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.

So that is going to wrap this up for this special food chicken bacon sundried tomato pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!