Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's pretzel crusted cod with cilantro lime aioli is something which I have loved my entire life.

To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli. The mayonnaise did nothing to counteract the intensity, so I added a couple of teaspoons of lime.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Take For the fish
2. Take cod fillets
3. Take pretzels
4. Take flour
5. Prepare each; garlic powder, white pepper, and paprika
6. Take eggs, beaten
7. Get Oil for frying
8. Prepare For the aioli
9. Get mayonnaise
10. Prepare cilantro, finely chopped
11. Prepare minced garlic
12. Make ready Juice of half a lime
13. Take tobasco sauce, optional

Now I am making it again tonight for baked cod. For a twist on fish and chips, bread white fish fillets with crushed potato chips and serve it with lemon-garlic aioli. Recipe for cilantro aioli Mayonesa de cilantro style mayonnaise sauce made with egg, oil, fresh cilantro, lime and garlic. Most of the recipes I looked up for cornmeal crusted shrimp were prepared by frying them, but I found that baking them still produced that crispy exterior that you get when they're fried.

Steps to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

The bright fresh flavor of this aioli is the perfect dipping sauce for these crispy, crunchy baked cornmeal crusted shrimp! Forget breaded and fried…crunchy and baked is the "catch of the day"! And what goes better with pretzels than mustard! The vinegary tang of the mustard adds another layer of flavor to the fish. We choose our favorite white fish, like cod or tilapia, and give it a generous coating.

So that is going to wrap it up with this exceptional food brad's pretzel crusted cod with cilantro lime aioli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!