Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
Make ready 4 petite sirloin steaks
Take 2 tablespoons oil
Prepare to taste Salt, pepper, garlic powder and onion powder
Take 1 cup whole or half and half cream
Take 2 tablespoons balsamic vinaigrette
Prepare 1/2 teaspoon minced garlic
Take 2 cups sliced fresh baby portobellos or any small mushrooms
Prepare 3 tablespoons butter
Prepare 1/2 cup Parmesan cheese
Prepare 1/2 cup mozzarella cheese
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
Stir in cream and mozzarella and Parmesan and pour over steaks.
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