Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, beijing hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beijing hot pot is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beijing hot pot is something which I’ve loved my entire life.

Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Specialties - the handmade noodle, dumpling (pot sticker), and shrimp balls.

To get started with this recipe, we have to prepare a few ingredients. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beijing hot pot:

1. Prepare 2 chicken carcasses
2. Get 400 g beef bones
3. Prepare 2.5 L water
4. Get 2 tbsp goji berries
5. Make ready 20 red dates
6. Prepare Salt (to taste)
7. Get choice or combination of:
8. Prepare Beef or chicken (thinly sliced)
9. Make ready Fish fillets (thinly sliced)
10. Make ready Prawns, squids or scallops
11. Get Meatballs, crab sticks, fish balls or fish cakes
12. Make ready Dumplings or wontons
13. Take Tofu, bean curd skins, mushrooms, eggs
14. Take Vermicelli noodles, glass noodles or egg noodles
15. Get Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Make ready condiments or dipping sauces:
17. Make ready Soy sauce
18. Get Fresh chillies
19. Take Garlic chilli sauce
20. Prepare Sesame oil
21. Prepare Chilli sauce

From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. There are basically two kinds of Peking hotpot: Mongolian and Sichuan flavors. All the meat was extremely fresh and tasty, and the veggies were also very fresh as well. This menu has a lot of variety ranging from different soup bases, carbs, meats, and veggies.

Instructions to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe t. However, having a decent hotpot in one of the most northern city in the world sounds very appealing. I would pay a little bit more for such a meal during traveling around Alaska." Dip the meat first in boiling hot pot for a few seconds (sort of like Shabu-shabu) then transfer to dip Beijing style sauce. My favorite hot pot in all of Portland and surrounding areas.

So that’s going to wrap this up with this special food beijing hot pot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!